Verace Pizza Napoletana


The consistency of the verace pizza napoletana should be soft, elastic, easy to manipulate and fold. The centre should be particularly soft to the touch and taste where the red of the tomato is evident, and to which the oil or for the pizza marinara, the green of the oregano and the wight of the garlic has perfectly amalgamated,. In the case of the pizza margheritta, the white of the mozzarella should appear in evenly spread patches with the green of the basil leaves, slightly darkened by the cooking process. The crust should deliver the flavour of well prepared baked bread. This mixed with the slightly acidic flavour of the desnsly enriched San Marzano tomatoes in the respective aroma of oregano and garlic or basil and the cooked mozzarella ensures that the pizza, as it emerges from the oven delivers its characteristic aroma, perfumed in fragrance.



Phone:  647-344-VIVA (8482)





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